Centellino Selection
The finest Tuscan pantry: artisan pasta, heritage pulses, amari and ancient grains.
To select, not merely to sell
Every item comes from small Tuscan producers and local varieties. Few things, chosen well — because good drinking deserves a table to match.
Artisan Pasta
Artisan pasta made from Tuscan durum wheat semolina, bronze-drawn and slowly dried at low temperature. More than twelve shapes to bring out the best in every…
Tuscan Pulses
Tuscan pulses from the region’s heritage varieties: beans, chickpeas, lentils and soups. Selected ecotypes with intense flavour and thin skin, for a pantry of true excellence.
Amari & Liqueurs
Artisan amari and liqueurs, such as Amaro Agorà: herbs, roots and time for a distillate to be savoured slowly. To be sipped, naturally.
Grains & Spelt
Grains and pearled spelt PGI from the Garfagnana valley: the foundation of Tuscan country cooking, from the ancient grain to the plate.
Tuscany, line by line
Behind every product there is a precise place and a community of producers. It is our guarantee of origin — and the reason for the flavours.