Description
Pearled spelt PGI from the Garfagnana, 500 g pack. The ancient grain that fed rural Tuscany for centuries, grown in the Serchio valley and protected by the Protected Geographical Indication.
Pearling removes the outermost part of the grain, cutting cooking time with no need for soaking: 20-25 minutes in salted water and the spelt is ready. It has a firm grain, a sweet flavour and a hazelnut note that makes it perfect in soups, vegetable broths, cold salads and farrotti.
Rich in fibre and plant protein, it is the ideal base of traditional Tuscan cooking.