Description
Linguine have an elliptical, flattened section: a greater surface than spaghetti, which makes them particularly suited to fluid, aromatic dressings.
They are the shape of choice for pesto, seafood sauces and shellfish: the flat form holds oil and emulsions without weighing them down. Bronze-drawing adds the roughness needed for grip.
Tuscan durum wheat semolina. 500 g pack. Suggested cooking: 9-11 minutes.
Semolina from durum wheat grown in Tuscany, bronze-drawn and slowly dried at low temperature: three choices that give a rough, porous pasta that holds its bite and grips the sauce instead of letting it slide away. No additives — only semolina and water.
