Description
Penne rigate are the most widespread shape in home cooking: an angled cut, external ridges, an internal cavity. A simple and infallible geometry.
They gather every kind of dressing — arrabbiata, pesto, vegetable sauces, cream, ragù — and are ideal in cold pasta salads and baked dishes too. The roughness of bronze-drawing markedly improves grip.
Tuscan durum wheat semolina. 500 g pack. Suggested cooking: 11-13 minutes.
Semolina from durum wheat grown in Tuscany, bronze-drawn and slowly dried at low temperature: three choices that give a rough, porous pasta that holds its bite and grips the sauce instead of letting it slide away. No additives — only semolina and water.
