Description
Paccheri are large smooth tubes of Campanian origin, which have become a classic of fine dining thanks to their versatility and dramatic look on the plate.
The wide cavity makes them perfect for rich tomato sauces, meat and fish ragù, baked dishes and fillings: the sauce enters the tube and concentrates. Bronze-drawing adds external grip.
Tuscan durum wheat semolina. 500 g pack. Suggested cooking: 13-15 minutes.
Semolina from durum wheat grown in Tuscany, bronze-drawn and slowly dried at low temperature: three choices that give a rough, porous pasta that holds its bite and grips the sauce instead of letting it slide away. No additives — only semolina and water.
