Description
Fusilli owe their success to their helix shape: the spiral traps the dressing and distributes it in every bite.
They are the shape children love most and the most versatile of all: perfect with pesto, vegetable sauces, tomato, cold pasta salads and quick dishes. Bronze-drawing makes the spiral rough and even more effective.
Tuscan durum wheat semolina. 500 g pack. Suggested cooking: 10-12 minutes.
Semolina from durum wheat grown in Tuscany, bronze-drawn and slowly dried at low temperature: three choices that give a rough, porous pasta that holds its bite and grips the sauce instead of letting it slide away. No additives — only semolina and water.
