Description
The black lentil of Sorano is a small dark seed from the Upper Maremma, with a decisive flavour and a thin skin that needs no long soaking.
It cooks in about 25-30 minutes while holding its shape: perfect for lentil salads, side dishes, soups and as an accompaniment to meat and fish. The dark colour and firm texture also make it strikingly good-looking on the plate.
300 g pack. A local ecotype grown in small quantities.
A pulse selected from the heritage varieties and ecotypes of Tuscany, grown by small producers and packed without preservatives. Soaking in cold water before cooking is recommended, to bring out creaminess and digestibility.
