Description
The black bean pairs an intense colour with a decisive, faintly sweet flavour and a compact texture that stands up well to long cooking.
It is the ideal pulse for hearty soups, vegetarian chilli, cold salads and spiced side dishes. Rich in anthocyanins — the same pigments found in red fruit — it is a nourishing ingredient with great yield in the kitchen.
300 g pack. At least 8 hours of soaking is recommended.
A pulse selected from the heritage varieties and ecotypes of Tuscany, grown by small producers and packed without preservatives. Soaking in cold water before cooking is recommended, to bring out creaminess and digestibility.
