Description
The red bean of Lucca is a historic variety of the Lucca plain: a large seed, a bright red colour, a tender skin and creamy flesh.
It is the star of Tuscan soups — from ribollita to bean minestra — where its soft texture naturally creates the body of the dish. Excellent too simply boiled and dressed with extra virgin olive oil, salt and pepper.
300 g pack. A variety that tells the story of a precise place.
A pulse selected from the heritage varieties and ecotypes of Tuscany, grown by small producers and packed without preservatives. Soaking in cold water before cooking is recommended, to bring out creaminess and digestibility.
