Description
Slowbeans Soup is made with the produce of the Comunità Leguminosa: a mix of pulses and grains from several producers, brought together in a single dish.
It is the symbolic meeting of many varieties — beans, chickpeas, lentils, grains — each with its own texture and its own timing: the result is a layered Tuscan soup in which every spoonful tells of a different ingredient.
Prepare with soaking, slow cooking and a drizzle of extra virgin olive oil at the end. 300 g pack. A community project before it is a product.
A pulse selected from the heritage varieties and ecotypes of Tuscany, grown by small producers and packed without preservatives. Soaking in cold water before cooking is recommended, to bring out creaminess and digestibility.
