Description
The cocco nano bean combines an extremely fine skin with high digestibility: two qualities that make it suitable even for those who usually struggle with pulses.
The flavour is intense, the texture floury and delicate: it lends itself to every recipe, from bean soup to pasta e fagioli, from oil-dressed sides to purées. In the pot it absorbs flavour without losing its identity.
300 g pack, from small-scale Tuscan farming.
A pulse selected from the heritage varieties and ecotypes of Tuscany, grown by small producers and packed without preservatives. Soaking in cold water before cooking is recommended, to bring out creaminess and digestibility.
