Description
Spaghetti is the most recognisable shape in Italian pasta: round in section, classic in length, absolutely versatile.
Ours are made from Tuscan durum wheat semolina, bronze-drawn: the rough, matt surface that results is exactly what lets the sauce cling. They are at their best with simple, direct dressings — garlic, oil and chilli, fresh tomato and basil, cacio e pepe — but they also stand up beautifully to fish sauces and clams.
500 g pack. Suggested cooking: 9-11 minutes.
Semolina from durum wheat grown in Tuscany, bronze-drawn and slowly dried at low temperature: three choices that give a rough, porous pasta that holds its bite and grips the sauce instead of letting it slide away. No additives — only semolina and water.
